Guide du restaurant

Our favorite part of our smoked turkey and applewood bacon club might be the toasted nine grain bread. Enjoy this classic at lunch with your choice of coleslaw, french fries or fresh fruit! 🍟🍓

Considering going out for the holidays? We would love to host you and your family and friends. If you would like to reserve a table, please call Tim or Tempest at (630) 960-5700.

Our white chocolate & apricot croissant bread pudding is certainly a Parkers' signature! And since today is #DessertDay, we vote you stop in and try it today. 🍨

We're looking forward to our Ramey Wine Cellars dinner on Thursday, October 25th! 🍷Come enjoy the six culinary creations to be paired with the winery's most popular wines. For reservations, please call Tim or Tempest at (630) 960-5700.

Join us any night of the week and see who's behind the keys in our bar. 🎹🎷 #LiveJazz

It may not feel like soup season outside, but the cool temps will be here before you know it. Anyone else excited? #BringOnFall

Wine lovers, save the date! On Thursday, October 25th, we'll be hosting a Ramey Wine Cellars Dinner. We'll be pairing six courses with some of the winery's most sought after wines. Limited seating available! Reserve your spot today. 🍷

If you're out and about this weekend, stop by for dinner and drinks. In the mood to try something new? The Charcoal Grilled Ora King Salmon is one of our specialties. 📷 | FB User Brenda Rogers #FoodieFriday #FeaturedFriday

Our location just south of I-88 in Downers Grove makes us the perfect spot to host a corporate lunch, especially if you're trying to avoid the crowd in downtown #Chicago. For details, please call (630) 960-5700.

It's always fun to order appetizers for dinner. Who doesn't like a little variety? Our Colossal Shrimp Cocktail is always a great choice! 🍤

We had an incredible evening at last week's Freemark Abbey Wine Dinner🍷For those of you who joined us, what was your favorite part? We can't wait for the next one! #ThrowbackThursday #TBT

We recently expanded our #LiveJazz offerings to Tuesdays. Come witness some of #Chicago's best local jazz performers. Tonight from 6 p.m. to 9 p.m. in the lounge: The Yvonne Faddis Stroud Duo 🎶🎷

Sunday is a great day to get together with family and friends! Take a break from the kitchen tomorrow and join us for #SundayDinner 🍽 Reservations available through OpenTable or by calling (630) 960-5700

Did you know our Margherita Pizza made Chicago Magazine's list of the Top 25 Pizzas in Chicago? Try it at lunch or dinner this weekend and let us know what you think! 📸 | @thewinesherpa #FoodieFriday

Don't forget the napkins this #NationalCheeseburgerDay 🍔 We promise our Beef and Bleu Burger with Moody blue cheese, crispy onion straws and chipotle mayo is worth the mess.😏

Kicking off the season McAninch Arts Center at College of DuPage this evening. Stop by and say, hello!

Martinis on a Friday. We couldn't think of a better way to end the week. Now we just have one question. Do you prefer yours shaken, not stirred? 📸 | @lakehouselynda #FeaturedFriday

Very limited seating remains for next week's #WineDinner featuring Freemark Abbey Winery. If you've been thinking about joining us, call (630) 960-5700 before it's too late! 🍷

We've got some new additions to our event calendar this month. Take a look at the schedule and plan on joining us for some #LiveMusic, #HappyHour or Devour Hour where oysters are $1.25! 🍸🎷

The pouring won’t stop here in honor of #BeerLoversDay. Join us this afternoon or tonight to celebrate #TGIF with your favorite draft or bottled brew! 🍻

The pouring won’t stop here in honor of #BeerLoversDay. Join us this afternoon or tonight to celebrate #TGIF with your favorite draft or bottled brew! 🍻

Ambassador Barry Dodds will be here for our upcoming Freemark Abbey #WineDinner on September 19th. Before you join us that evening, take a look at his short video explaining how to fine-tune your taste for wine. 🍷🍇 Freemark Abbey Winery

You can never go wrong with an Old Fashioned—it's a trusted classic for all whiskey lovers. Alex makes ours with cherries, orange peel, bitters, a brown sugar cube, rye whiskey and a splash of soda. 🍒 Treat yourself this weekend!

Take a look as we make our Lobster & Chive Gnocchi for our Salmon dish served with heirloom carrots, cippolini onions, snap peas and asparagus veloute.

Tonight's Special: Tempura Battered Baja Striped Bass with udon, beech mushrooms, zucchini, scallions, radish and sake. #EnjoyThePour

Don't mind us, just showing off our #GrillSkills! And just in time for #ParkersDinner... 😊

Only a few short hours until one of our favorite musical groups performs live in #ParkersLounge! Ice cold drinks, #HappyHour specials and incredible #LiveJazz await you, but don't take our word for it... Come see for yourself!

Here's a sneak peek of what's in store for our lucky patrons in #ParkersLounge tonight! Nothin' like a little #LiveJazz to set the mood for a romantic evening <3. The best part - you can catch Hans Luchs Music every Thursday and Friday performing at our place. We'll see you soon, #DownersGrove!

Get your hands on a slice of our #PiDay specials! Today and tomorrow, beginning at 3:14 p.m, we're celebrating with discounted pizza pies in our Lounge and Dining Room areas. See you, there!